Potato Sandwidch (Fatafat)

My hubby is potato lover. Baked potato in any form he loves it too much. Generally he will eat baked potato mixed with herbs and cheese. Frequently I used to make this fatafat sandwidch which takes only 5 mins to prepare if all ingredients are ready. This is a fantastic, filling evening snack for kids. It could even been send as a snack box recipe to school.

Ingredients:

Boiled potato - 2 nos
Bread slices - 6 nos
Butter - 2 tablespoon
Green chilli - 1 no (finely chopped)
Coriander - 2 tablespoon (finely chopped)
Turmeric Powder - 1/4 teaspoon
Chilli powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Salt- to taste

Method:

1. Boil potato for 5 whistle in pressure cooker. Peel of the skin and mash well. Make sure no lumps are left.
2. Add chilli, coriander, turmeric powder, chilli powder, cumin powder, garam masala and salt to the mashed potato and mix well.
3. Butter one side of the bread and spread the potato masala evenly on other side.
4. Heat a tawa and toast the butter side bread first until it turns golden brown.Flip it over, add little butter and cook the potato in medium flame, until potato masala get roasted.

Serve the tasty Sandwidch hot with Tea/ coffee.