Most favourite drink of mine and my sister from childhood days is Carrot Kheer. It is rich and heavy and full of vitamin A. I love to eat carrot as such, still i love to consume this drink when is cold. It can even be served as dessert. It has more health value when it is consumed early morning in empty stomach. It also helps in improving colour and skin complexion.
Ingredients:
Carrot - 1 no (large)
Milk - 2 1/2 cups
Sugar - 5 tablespoon
Cashewnuts - 5 nos
Ghee -1 teaspoon
Water - 1 cup
Method:
1. Dice carrot into big peices and slightly toss it in pressure pan by adding a teaspoon of ghee.
2. Add water to the tossed carrot and pressure cook it for 5 whistle.
3. After removing pressure allow them to cool off.
4. In a blender add boiled carrots and blend it into semi paste and then add cold milk and blend well.
5. Finally add sugar and blend into fine juice.
Serve this kheer by adding finely chopped cashewnuts. Rich, heavy and healthy carrot kheer is rady to be served.
Tips:
1. Don't blend carrot and milk when it is hot.
2. If this kheer is served as dessert, then add elachi powder while blending and add fried cashewnuts at last and little saffron too to enrich the taste.
Ingredients:
Carrot - 1 no (large)
Milk - 2 1/2 cups
Sugar - 5 tablespoon
Cashewnuts - 5 nos
Ghee -1 teaspoon
Water - 1 cup
Method:
1. Dice carrot into big peices and slightly toss it in pressure pan by adding a teaspoon of ghee.
2. Add water to the tossed carrot and pressure cook it for 5 whistle.
3. After removing pressure allow them to cool off.
4. In a blender add boiled carrots and blend it into semi paste and then add cold milk and blend well.
5. Finally add sugar and blend into fine juice.
Serve this kheer by adding finely chopped cashewnuts. Rich, heavy and healthy carrot kheer is rady to be served.
Tips:
1. Don't blend carrot and milk when it is hot.
2. If this kheer is served as dessert, then add elachi powder while blending and add fried cashewnuts at last and little saffron too to enrich the taste.
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