Very recent days I have tried so many paneer recipes and one of the most easiest recipe which is more creamy and tasty is Malai Paneer. Kids will love this recipe for sure. Cottage cheese dunked in fresh cream and spices which could be served as starter as well side dish for chappathi/ roti.
Preparation time : 5 mins
Cooking time : 10- 15 mins
Serves : 2 nos
Ingredients:
Onion - 1 (finely chopped, large)
Paneer - 200 gm (diced into cubes)
Ginger garlic paste -2 teaspoon
Butter - 2 tablespoon
Kashmiri red chilli Powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Fresh Cream - 1/2 cup
Turmeric powder - 1/4 teaspoon
Garam masala powder - 1/8 teaspoon
Kasturi methi - 3/4 teaspoon(crushed)
Salt - to taste
Method:
1. Heat 2 tablespoon of butter in a kadai and add chopped onion. Saute well until onion turns golden brown color.
2. Add ginger garlic paste and saute well, until its raw smell vanish off.
3. In low flame add coriander powder, chilli powder and turmeric powder. Stir well and make sure, spices doesn't get burnt.
4. In low flame, add paneer cubes and mix well such that paneer is coated with masala.
5. In reduced flame, add fresh cream, such that paneer is coated with cream. Season with salt and stir well for 2-3 min
6. Once oil started oozing out, sprinkle kasturi methi and garam masala and stir well.
7. Switch off the flame and serve Malai paneer by garnishing with coriander leaf/ kasturi methi.
Malai panner is ready to be served. Serve it along with any bread varieties, roti, pulka.
Cooking time : 10- 15 mins
Serves : 2 nos
Ingredients:
Onion - 1 (finely chopped, large)
Paneer - 200 gm (diced into cubes)
Ginger garlic paste -2 teaspoon
Butter - 2 tablespoon
Kashmiri red chilli Powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Fresh Cream - 1/2 cup
Turmeric powder - 1/4 teaspoon
Garam masala powder - 1/8 teaspoon
Kasturi methi - 3/4 teaspoon(crushed)
Salt - to taste
Method:
1. Heat 2 tablespoon of butter in a kadai and add chopped onion. Saute well until onion turns golden brown color.
2. Add ginger garlic paste and saute well, until its raw smell vanish off.
3. In low flame add coriander powder, chilli powder and turmeric powder. Stir well and make sure, spices doesn't get burnt.
4. In low flame, add paneer cubes and mix well such that paneer is coated with masala.
5. In reduced flame, add fresh cream, such that paneer is coated with cream. Season with salt and stir well for 2-3 min
6. Once oil started oozing out, sprinkle kasturi methi and garam masala and stir well.
7. Switch off the flame and serve Malai paneer by garnishing with coriander leaf/ kasturi methi.
Malai panner is ready to be served. Serve it along with any bread varieties, roti, pulka.
No comments:
Post a Comment