A different variety of raita which add's compliment to the main course is "Bhurani Raita". Bhurani mean Garlic in hindi. Raita prepared with garlic and spice powder that adds flavour to briyani or pulao .
Ingredients:
Garlic cloves - 10 nos
Thick yogurt - 1 cup
Oil - 2 teaspoon
Salt - to taste
Chilli powder - 2 pinch
Method:
1. Finely chop garlic cloves.
2. Heat oil in a small pan and add garlic to it. Saute it until it turns golden brown in colour.
3. Whisk thick curd in a cup by adding needed salt.
4. Add saute garlic to the whipped curd and mix well.
5. Finally add 2 pinch of red chilli powder and serve it.
Ingredients:
Garlic cloves - 10 nos
Thick yogurt - 1 cup
Oil - 2 teaspoon
Salt - to taste
Chilli powder - 2 pinch
Method:
1. Finely chop garlic cloves.
2. Heat oil in a small pan and add garlic to it. Saute it until it turns golden brown in colour.
3. Whisk thick curd in a cup by adding needed salt.
4. Add saute garlic to the whipped curd and mix well.
5. Finally add 2 pinch of red chilli powder and serve it.
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