Onion Raita/ Vengaya Thayir Pachadi

Onion Raita is most easy sidedish one could make. It goes well with biryani, pulao, chapathi, and with Paratha's. It is much simple to prepare in 5 mins.

 
Ingredients:

Curd - 100 gms
Onion - 1 no (medium size)
Salt - to taste
Green chilli - 1 no (optional)
Coriander leaves - few (optional)

Method:

1. Peel off skin from onion and cut them into thin slices.
2. Finely chop green chillies and coriander leaves.
3. In a bowl mix onion, green chilli, coriander leaves and salt.
4. Add thick curd/yogurt to it and serve.

Tips:

1. Onion should be thinly sliced otherwise it wont add better taste.
2. Curd should be thick and slight sour taste.