The most easiest chutney that goes well with almost all South-Indian breakfast and tiffin items in coconut chutney. To have chutney tastier, always use fresh coconut for making chutney.
Ingredients for grinding:
Coconut pieces/ grated - 1 cup
Green Chilli- 3 nos
Fried gram dhal (Pottukadalai) - 2 tablespoon
Shallots/ small onion - 4 - 6 nos
Salt - to taste
Water - 1/4 cup
Ingredients for Seasoning:
Mustard - 1 teaspoon
Urad dhall - 1 teaspoon
Curry leaves - few
Red Chilli -1 no
Oil - 1 tablespoon
Method to make Chutney:
1. In a mixer add grated coconut, green chilli, fried gram dhal and shallots, salt and blend it well.
2. Add water and mix well. Grind it again until chutney consistency is attained.
3. Heat oil in a kadai and add mustard seeds. Once mustard seeds splutter, add urad dhal, curry leaves and red chilli. Just saute it for few seconds and add this tempering to coconut chutney.
Ingredients for grinding:
Coconut pieces/ grated - 1 cup
Green Chilli- 3 nos
Fried gram dhal (Pottukadalai) - 2 tablespoon
Shallots/ small onion - 4 - 6 nos
Salt - to taste
Water - 1/4 cup
Ingredients for Seasoning:
Mustard - 1 teaspoon
Urad dhall - 1 teaspoon
Curry leaves - few
Red Chilli -1 no
Oil - 1 tablespoon
Method to make Chutney:
1. In a mixer add grated coconut, green chilli, fried gram dhal and shallots, salt and blend it well.
2. Add water and mix well. Grind it again until chutney consistency is attained.
3. Heat oil in a kadai and add mustard seeds. Once mustard seeds splutter, add urad dhal, curry leaves and red chilli. Just saute it for few seconds and add this tempering to coconut chutney.
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