Palkova in microwave ( 20 mins recipe)

Palkova is a wonderful sweet made out of milk and sugar and its a best ever loving dessert in Indian cusine. Srivilliputhur in south Tamilnadu is famous place for Palkova. My husband is fond of more sweets that too he loves milk sweets mainly Palkova. One secret I learnt from my grandmother is to make Palkova from fresh buffalo milk which yields more quantity.

I have learnt this recipe to make in most easiest form in microwave from my sister. Ingredients will be little different from stove made palkova. I frequently do this recipe as it takes only 20 mins maximum to do this recipe. Lot of usage in making sweets using microwave. With less ghee and less manual effort we can make this recipe.

Preparation time:  5 mins
Cooking time : 20 mins
Serves: 4 nos

Ingredients:

Milk powder - 2 1/2 cups
Thicken fresh cream - 1 cup
Milk - 3/4 to 1 cup
Sugar - 1 cup
Elachi powder -1 teaspoon
Chopped Nuts (Optional)

Method:

1. Mix milk powder, fresh cream, milk, sugar, elachi powder in a hollow microwave bowl.



2. Microwave it in high for 10 mins. ( I used 750 wt high microwave)
3. Mix it well and again microwave it for 5 mins.



4. Stir well and microwave it for another 5 mins. Stop it once palkova consistency is reached.
5. Allow it to cool off and add chopped nuts while serving.

Yummy, yummy, tasty palkova is ready to be served.