Mango Lassi

One of the best drink that is common with punjabi restaurant is "Mango Lassi" . I learnt this recipe from my friend Hema, who runs South Indian restaurant in Denmark. It is so simple to make and I love this lassi so much. Though there are different flavours of lassi, but Mango lassi stands for its taste and appealing colour.

Preparation time: 10 mins
Serves : 2 nos

Ingredients:

Mango pulp - 400 ml
Creamy yogurt - 200 ml
Coconut milk - 100 ml
Brown sugar - 3 teaspoon
Ice - optional
Cardamom - 1 pinch

Preparation Method:

1. Mix all the above mentioned ingredient in mixer or hand blender and mix well.
2. Serve it chill

Tips:

1. Instead of canned mango pulp, we can use alphonsa mango variety. Cube mango into pieces by removing skin and blend it into thick pulp.
2. Depending on Mango, we can adjust the sugar level.