Yam Fry is usual/common south Indian recipe. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. It goes well with sambar rice or rasam rice.
Ingredients:
Senai/elephant foot yam -1/4 kg
Chilli powder -1 tsp or as needed
Coriander powder -1/2 tsp
Cumin powder -1/2 tsp
Turmeric powder - 1/4 tsp
Kadalai mavu/besan/bengal gram flour -2 tsp
Rice flour - 2 tsp
Ginger garlic paste -1 tsp
Salt
Oil for deep fry
Steps to make Yam Fry:
1. Peel the skin, wash and cut the yam into slices as shown below. It should not be too thin nor too thick.
2. Boil the Yam in cooker for 1 whistle and wash the boiled yam in cool running water. Drain all the water.
3. In a large bowl mix Chilli powder, turmeric powder, coriander, cumin, besan flour, rice flour, salt and ginger garlic paste. To the mix add the par boiled yam and keep it aside for 15 mins.
4. Now deep fry the yam one by one in hot oil and serve it with Sambar rice/ Rasam .
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