I am going to share the most easiest and tasty recipe which my family members love. Rava Ladoo is the easiest recipe and every people can easily make.
Ingredients:
Rava - 1 cup
Sugar - 1 cup
Cardamom - 4 nos
Ghee - 5 table spoon
Hot Milk - 1/4 cup
Cashew nut - 25 gms
Method:
1. Fry Rava(upma rava ie sooji) in a heavy bottom pan under medium flame with one tablespoon ghee. Then grind the rava in mixer once. Make sure, you don’t grind to fine powder.
2. Grind sugar and cardamom together in mixer to make fine powder.
3. Transfer rava and sugar powder into a bowl.
4. Fry cashew nut with remaining 4 table spoon of ghee and pour it into the bowl. Mix all together evenly with spoon.
5. Boil the milk and add little by little to the powder to make fine ball. Dont add whole milk together . ladoos will be soft as we are adding milk.
6. Keep the ladoos under fan until it get dry. If the ladoos are not dried properly, it may get rotten. So make sure that ladoos are dried before storing them .
Rava - 1 cup
Sugar - 1 cup
Cardamom - 4 nos
Ghee - 5 table spoon
Hot Milk - 1/4 cup
Cashew nut - 25 gms
Method:
1. Fry Rava(upma rava ie sooji) in a heavy bottom pan under medium flame with one tablespoon ghee. Then grind the rava in mixer once. Make sure, you don’t grind to fine powder.
2. Grind sugar and cardamom together in mixer to make fine powder.
3. Transfer rava and sugar powder into a bowl.
4. Fry cashew nut with remaining 4 table spoon of ghee and pour it into the bowl. Mix all together evenly with spoon.
5. Boil the milk and add little by little to the powder to make fine ball. Dont add whole milk together . ladoos will be soft as we are adding milk.
6. Keep the ladoos under fan until it get dry. If the ladoos are not dried properly, it may get rotten. So make sure that ladoos are dried before storing them .
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