Bombay halwa in microwave ( 20 mins recipe)

Bombay halwa/ karachi halwa is one of the easiest recipe I do. My husband is more fond of any halwa. I did this recipe using microwave. There are lot of usage in making sweets using microwave. We can easily cook with less ghee or oil and also we can save cooking time.

As Deepavali is nearing, friends in my flat joined together to try different recipe. I frequently do this recipe as it take only 20 mins maximum to do this recipe.

Ingredients:

1. Corn flour -1/2 cup
2. Sugar       - 1 1/2 cup
3. Water       - 2 cup
4. Kesari powder/ Food colour - 1 pinch
5. Ghee - 2 teaspoon
6. Cashew nut   - 50 gms
7. Elachi powder - 1 pinch

Method:

1. Mix corn flour, Sugar, Water, elachi powder, food colour in a large microwave safe bowl without lumps.
2. Microwave it in high for first 6 mins. ( I used 750 wt high Microwave).
3. Then mix it well and microwave it  for 4 mins. 
4. Again microwave it for 6 mins, stirring in between after every 2 mins.
5. In seperate pan, fry 50 grams of broken cashew with ghee and pour the same into the microwave bowl.
6. Finally set it in high for 2 mins in microwave. (If Microwave power varies then make sure you stop with below halwa consistency level).

7. Now pour the halwa in ghee greased plate.
8. Allow it to cool for half an hour and make it into pieces and enjoy.