Mint Chutney and Kebab chutney for sandwich

I have learnt this recipe Mint chutney from my sister. She make different chutney for her kid for sandwich, dosa, idly and even for rice. It is so simple to make and the secret ingredient is sugar and lime juice. It was so tasty and tangy when I tasted it in her house along with bajji. I tried it next time along with vegetable bonda. This mint chutney can be applied as a base for sandwich and even with little variation we can use for kebab.

Preparation time: 15 mins
Serves - 4 nos

Ingredients:

Mint leaves- one hand full
Coriander leaves- one hand full
Salt - to taste
Sugar - 1/2 teaspoon
Green chilli - 3 nos
Peanut - 2 tablespoon (Roasted and skin removed)
Lime juice - 2 teaspoon
Ginger - 1 inch (chopped)
Garlic - 1 single pod

Preparation Method for Mint Chutney:

1. Wash and clean mint leaves and coriander leaves.
2. In a blender mix all the above ingredients and blend it to a fine paste.
3. Serve this chutney along with Bajji, bonda and pakodi´s.

Preparation Method for Kebab Chutney:

1. Wash and clean mint leaves and coriander leaves.
2. In a blender mix all the above ingredients and blend it to a fine paste.
3. In a bowl, mix 2 teaspoon of mint chutney and 2 tablespoon of thick curd. Mix well along with a pinch of chat masala and adjust salt for taste.
4. This chutney goes well with any kebab varieties.